White House Pastry Chef Whips Up Low Fat Mousse
The Graduate Center, CUNY – Prohansky Auditorium
Physicist Amy Rowat pioneered the use of examples from food and cooking as vehicles for teaching sophisticated physics concepts to a general audience. William Yosses is the executive pastry chef at the White House and a CUNY alumnus. Together, they explore the physics behind some of our favorite foods.
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Glutino Gluten Free Toaster Pastry, 5 Count Reviewhttp://is.gd/qj14Wp Glutino Gluten Free Toaster Pastry, 5 Count Good source of fiberGluten freePerfect for breakfast on the goLike biting into paradiseContains eggs
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Toaster pastries are the perfect breakfast treat for kids and can be a real crowd-pleaser when you're hosting a sleepover. Here's an easy recipe for homemade...