White House Pastry Chef Whips Up Low Fat Mousse
The Graduate Center, CUNY – Prohansky Auditorium
Physicist Amy Rowat pioneered the use of examples from food and cooking as vehicles for teaching sophisticated physics concepts to a general audience. William Yosses is the executive pastry chef at the White House and a CUNY alumnus. Together, they explore the physics behind some of our favorite foods.
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Heres some info on the Pop-Tarts® Challenge: PopTarts wants to know how you enjoy Pop-Tarts® toaster pastries over summer vacation. Tell them how do you get ...
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Love toaster pastries? Worried about all the artificial chemicals in them, not to mention the calories and fat? In this Dish Do-Over, chef Jo Lusted makes st...
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Glutino Gluten Free Toaster Pastry, 5 Count Reviewhttp://is.gd/qj14Wp Glutino Gluten Free Toaster Pastry, 5 Count Good source of fiberGluten freePerfect for breakfast on the goLike biting into paradiseContains eggs