Added by on September 11, 2013

detailed recipe: http://showmethecurry.com/soups/creamy-mushroom-soup.html.

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Soup Recipes

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36 Comments

  • Gary Harden 1 year ago

    I make mine the exact same way but I use dill instead of cloves. I want to try your way too

  • raj kumar 1 year ago

    hai . y u guys are adding the garlic at last the .garlic and butter gives a nice smell

  • scanlon1201 1 year ago

    I meant say i was born in indian calcutta sorry my darn ipad corrects me everytime i type.

  • scanlon1201 1 year ago

    I love your names btw i was born in india cakcutta so luv indian food.

  • ohemaa agyemang 1 year ago

    ummm

  • Prem Saran 1 year ago

    If its creamy it should taste pale or if you guys gonna make it full of spices and spicy with chillis its should look and taste watery with some tomatoes and celery.

  • divina ibana 1 year ago

    manyaman ya siguru yan!

  • jaisaimaster 1 year ago

    I have tried it in my home and it was an awesome dish! Thank you!!

  • Neha george 1 year ago

    would yu plz tell the recipe of mushroom chicken ….!!!!

  • TheShrek2be 1 year ago

    Hi . The recipe looks delicious. But could you suggest a healthier substitute for maida ?

  • Roselin Swenson 1 year ago

    Hi Hetal N Anuja..i just make this soup its so yummy…Thanks for the great Recipe.

  • ncmetalfan 1 year ago

    Made this for supper last night, and it came out great – definitely an addition to my recipe book! :)

  • ShowMeTheCurry.com 1 year ago

    : All the best :) 

  • hector ibañez 1 year ago

    I will try to make a cilantro creamy soup and I´ll let you know girls! Wish me luck!

  • LaRdAss03 1 year ago

    Made this tonight for dinner. Turned out great! Everyone loved it and the spices used are very tasty. Thanks ladies!

  • mariacuto 1 year ago

    thanx a lot

  • mariacuto 1 year ago

    thanx sweeties…… you are my cooking teachers.

  • rawkstarr89 1 year ago

    You are so welcome! But I must thank you two ladies for getting me interested in Indian cuisine! I went to culinary school and it really opened up my eyes as to how vast the food world really is! So inspiring!

  • beatlejn 1 year ago

    Great thanks! And if you ladies decide to make more with the ‘Adding a pinch of Spice to your life!’ slogan, you have to know that i would be the first in line to get one also!! (hint, hint)

  • ShowMeTheCurry.com 1 year ago

    : We sometimes buy a lot of lemons (on sale) and squeeze them and them in ice cubes if we know we will not be using it all right away. We put it in the bottle as we were on a cooking frenzy at that time – hence just easier.

  • ShowMeTheCurry.com 1 year ago

    : Cilantro has a very mild flavor – either you will need to use a LOT or use some additional ingredient to help flavor the soup. Having said that we have never tried it personally and you never know, you might be onto something :)

  • ShowMeTheCurry.com 1 year ago

    : Good catch ;) 

  • ShowMeTheCurry.com 1 year ago

    @abhijitvmehta: You can but it will alter the flavor.

  • ShowMeTheCurry.com 1 year ago

    : We have a recipe and a video for Vegetable stock on our website. You can use assorted vegetables, like we mention in the video, Brussels sprouts, broccoli and you can use carrots and potatoes as well. Cabbage, I am not too sure of though…never tried it.

  • ShowMeTheCurry.com 1 year ago

    : thank you so much for pitching in :)

  • ShowMeTheCurry.com 1 year ago

    : rawkstarr89 is correct :)

  • ShowMeTheCurry.com 1 year ago

    : Yes, we do. The link is on our website. We do have a few left in the 2 colors :)

  • ShowMeTheCurry.com 1 year ago

    : You can switch the mushroom with broccoli, exactly the same steps :)

  • ShowMeTheCurry.com 1 year ago

    @luvurself9 : rawkstarr89 has answered the question to the “T”, could not have better ourselves, thanks @rawkstarr89

  • Sneha Sastry 1 year ago

    You guys are good! Love mushrooms!!

  • mariacuto 1 year ago

    hey another question….the lemon juice squeeze bottle which you used is that the store bought one or you made it at home? if we wanna to store lemon juice  in our fridge then for how many days it will last?

  • Nancy Sugan 1 year ago

    Nice cast iron with porcelain coating kadai. I just got one….itching to start using it. :)

  • 7amadino 1 year ago

    Show me the curry, come on come on I’m in a hurry.

  • Sieberliebangbang 1 year ago

    hmmmmm love it with french bread/bagguette

  • PK Images 1 year ago

    HETAL SOUNDS LIKE SHE IS FROM NPR

  • PK Images 1 year ago

    HETAL SOUNDS LIKE SHE IS FROM NPR