Eat or drink is a major issue, where you can find the relevant knowledge.
The Restaurant selection in Bournemouth Dorset UK is probably one of the very the best things about the Town. It has a selection to cater for every type of food and a host of international cuisines on the menu. African to Thai and Vegetarian restaurants abound the town with many of them being top class [...]
Whilst on your travels in Spain and pausing to take a breath from
site-seeing, you have surely experimented with “tapas” at a
welcoming bar.
If this is the case, it is more than likely that you have come
across the small, tasty filleted fish, preserved in olive oil,
sliced garlic and chopped parsley, and highly popular [...]
Summer may begin in June but, for many parts of the country, gardens dont reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year round, but there is nothing like the flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing like the experience of buying [...]
Looking for a traditional Spanish recipe? Without doubt, the
best-known is going to be the prodigious paella … that tasty,
adaptable, gregarious dish famed throughout Spain and the World.
And, what an impressive choice of recipes exist for a pleasurable
paella: seafood, chicken, rabbit … or a mixture of all three!
Perhaps you are non-meat [...]
Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don’t want to “winter over”. It is the perfect [...]
The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pigs (hence the name) they are a most unusual and rewarding woodland snack and there was a time when they were a popular nibble for country children on their way to and from school.
The [...]
Ingredients
Romaine Lettuce (head $1.29)
1 pound of steak ($10 per pound)
1 box of colorful pasta ($1.03 Blues Clues because my inner child sways me at times.)
1 red pepper ($2.62)
Blue Cheese dressing ($2.43)
pound block of blue cheese ($3.79 optional ingredient)
*Save money everywhere but in buying the meat. Cheap meat is too [...]
The taste of Summer, bursting with flavour and anti-oxidant effects. Tayberries are a Raspberry / Blackberry cross that combines the best of both. Big, succulent fruits that crop early. Blackberries were eaten even in Stone Age times, pips from the fruit were found in the stomach remains of a Neolithic man preserved in clay in [...]
Ingredients:
2 lbs. London Broil beef
1 cups cubed, peeled carrots
1 cups cubed cabbage
cup cubed Spanish yellow onion
2 cups halved, unpeeled red potatoes
1 teaspoon salt
1 tablespoon of canola vegetable oil
4 quartered cloves of garlic from bulb
cup of water
Step One - take the 2 lb. [...]
Sharp and sour but sweet and succulent all at the same time, this traditional accompanyment to cold meat is bursting with flavour, and folklore !
Rowan tree and red thread - have the witches all in dread
On May eve Rowan crosses used to be worn in UK and were sometimes fastened to cattle (or their barns) [...]