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Wow your guests with this fabulous cheesecake. Takes a little work, but the results are worth it.
Graham Nut Crust
2 8-oz packages cream cheese, softened
Sugar
3 eggs at room temperature
1/2 cup ground blanched almonds
1/2 teaspoon almond extract
1/8 teaspoon salt
1 cup dairy sour cream
1 teaspoon vanilla extract
Praline topping
Oven: 350 degrees
Graham Nut Crust
Combine 3/4 cup graham cracker crumbs, 1/4 [...]
Blondie Eaters have more fun! I simply had to share our family’s tried and true fave blondie recipe which calls for a lot less flour than other recipes mentioned elsewhere. My best blondies recipe include semi-sweet chocolate morsels and are super moist and chewy - perfect for freezing and keep super well (should they last [...]
This white chocolate cheesecake is a great blend between a plain cheesecake and a chocolate cheesecake. It is not too rich but sweet enough to keep you interested. This is another recipe that my grandma taught me to make as we worked together in her kitchen. Every time I make this recipe, I [...]
If you aren’t in the mood for beef or need a meal with no meat in it, the following are three recipes you can use with your crockpot.
Recipe #1 - VEGETABLES ITALIAN-STYLE
1 teaspoon salt
1 medium eggplant, cut in 1″ cubes
2 to 3 medium zucchini, halved & sliced 1/2″
1 large onion, sliced [...]
As a Chef you have to know one simple truth, you can serve the best dinner ever, but if dessert is awful then the whole meal will turn awful. Dessert is the last thing we get on a menu, but it’s the first thing we’ll remember after we leave the table.
We all have a sweet [...]
In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!
Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE
2 lbs skinless boneless chicken breasts cut into 1 1/2″ pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can [...]
Bananas are one of the most popular fruits in the world. You may think bananas are only for breakfast, but they make great desserts. “The Boston Cooking School Cook Book,” first published in 1896, contains a recipe for banana cake. The recipe hasn’t changed in the passing years, but the availability of [...]
A different take on an old favorite: creamy custard pie- this oldie but a goody recipe we have used successfully for years in our family- perfect for anytime of year! Serve with whipped cream or meringue (as this recipe describes)–looks extra gorgeous with shaved chocolate on top…oh my dieters beware - it’s not that bad [. ..]
Here’s a great tasting fudge that’s perfect for company or potlucks.
1/2 cup butter
2 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 cups confectioners’ sugar
Directions
Grease an 8×8-inch pan.
In a saucepan, melt the butter over medium heat.
Stir in the brown sugar and the milk. Bring to a boil, boiling [...]
You worked for hours over your stove to get the perfect meal prepared. It’s getting close to the time when everyone is getting ready to sit down. The natives are getting restless so to speak but they’re trying to stay out of the way and not say anything.
All eyes are on you. You can almost [...]
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